A festival aiming to promote Vietnam’s rich culinary heritage along with dishes of Singapore and other countries is being held in the city-state. Pho (noodle soup), banh duc (steamed rice cake) and banh my (Vietnamese sandwich) are among the Vietnamese delicacies introduced at the festival, which takes place at Conrad Centennial Singapore Hotel until June 9. Chefs Nguyen Viet Tin and Nguyen Dac Khoa of Hilton Da Nang Hotel were invited to the event.
Source: Vietnam News Agency
