Search
Close this search box.
Search

Month: June 2025

A Day with Jimmy O. Yang in Hong Kong

Join the Hollywood star and comedian on a whirlwind day exploring the rich cultural history, incredible great outdoors and world-class culinary scene of his hometown N.A HONG KONG, June 24, 2025 (GLOBE NEWSWIRE) — Hollywood star and Hong Kong-born comedian Jimmy O. Yang (Jimmy) recently returned to his hometown, bringing his celebrated stand-up comedy to […]

The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia

MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN Guide debut announcement. The MICHELIN Guide announced its arrival in a new destination: Saudi Arabia, for an upcoming 2026 edition. The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. The renowned anonymous MICHELIN Inspectors are already in the field, meticulously exploring the Kingdom’s vibrant culinary scene. RIYADH, Saudi Arabia, June 24, 2025 (GLOBE NEWSWIRE) — The MICHELIN Guide announced today its latest expansion into the vibrant culinary

The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia

MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN Guide debut announcement. The MICHELIN Guide announced its arrival in a new destination: Saudi Arabia, for an upcoming 2026 edition. The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. The renowned anonymous MICHELIN Inspectors are already in the field, meticulously exploring the Kingdom’s vibrant culinary scene. RIYADH, Saudi Arabia, June 24, 2025 (GLOBE NEWSWIRE) — The MICHELIN Guide announced today its latest expansion into the vibrant culinary

The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia

MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN Guide debut announcement. The MICHELIN Guide announced its arrival in a new destination: Saudi Arabia, for an upcoming 2026 edition. The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. The renowned anonymous MICHELIN Inspectors are already in the field, meticulously exploring the Kingdom’s vibrant culinary scene. RIYADH, Saudi Arabia, June 24, 2025 (GLOBE NEWSWIRE) — The MICHELIN Guide announced today its latest expansion into the vibrant culinary

The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia

MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN Guide debut announcement. The MICHELIN Guide announced its arrival in a new destination: Saudi Arabia, for an upcoming 2026 edition. The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. The renowned anonymous MICHELIN Inspectors are already in the field, meticulously exploring the Kingdom’s vibrant culinary scene. RIYADH, Saudi Arabia, June 24, 2025 (GLOBE NEWSWIRE) — The MICHELIN Guide announced today its latest expansion into the vibrant culinary

The Michelin Guide Expands Its Culinary Horizons to Saudi Arabia

MICHELIN KSA Gwendal Poullennec, the International Director of the MICHELIN Guide and Mayada Badr, the CEO of the Culinary Commission, in Riyadh for the MICHELIN Guide debut announcement. The MICHELIN Guide announced its arrival in a new destination: Saudi Arabia, for an upcoming 2026 edition. The restaurant selection for the inaugural edition will be unveiled towards the end of the year 2025. The renowned anonymous MICHELIN Inspectors are already in the field, meticulously exploring the Kingdom’s vibrant culinary scene. RIYADH, Saudi Arabia, June 24, 2025 (GLOBE NEWSWIRE) — The MICHELIN Guide announced today its latest expansion into the vibrant culinary